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Our first fully booked weekend went well!

They all seemed to enjoy it – and one of the couples is coming back in mid-July. We also served our first dinner (Stevie cooked, I was sous-chef), and it seemed to go very smoothly.  We tried to keep the menu simple for our first go:

Antipasto platter to share (crispy chorizo, homemade garlic and herb sourdough balls, chargrilled vegetables with tapenade and aioli)


Roast rack of herb crusted local lamb with pea & mint puree, new potatoes, leeks and honey glazed roast carrots


Homemade lemon tart with Llanfaes ice cream.


Coffee and homemade chocolates

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